Food Service Water Treatment Reverse Osmosis

    RO technology for application in the food industry including water for steam, espresso and/or tea.

    • Removes various key contaminants including: chlorides, arsenic & lead.or
    • Reduces limescale build-up — which protects equipment, reduces maintenance costs and increases system efficiency.
    • Removes rust, sediment and other particulates that impact water quality.
    • Total Dissolved Solids (TDS) levels in output water may be optimized by using the blending valve.
    • Patented quarter-turn connection allows for easy cartridge changes. Internal filter parts are never exposed to handling or contamination.

    • Daily production: 100 GPD
    • Dimensions: H: 22”, W: 14½”, D: 4½”
    • Inlet/outlet quick connections: 3/8”
    • Tanks: 14 gallon or 20 gallon
    • Capacity: 7.7 gal. @10PSI or 13 gal. @10PSI
    • Replacement Media:
      1 Sediment Pre-Filter (FS-SD-17-R)
      2 Chloramines Cartridge (FS-CLM-17-R)
      1 Membrane (FS-RO-M100-R)
    • Pressure Requirements: 10 – 100 psi (0.7 – 8.6 bar)
    • Temperature: 35 – 100°F (2 – 38°C)
    • No electrical connection required

    Food Service Water Treatment Reverse Osmosis

    LAL 550FS



    Lotus 75M

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